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Turkey Loaf and Spicy BBQ Chicken

 

Turkey Loaf Submitted by Martin Howard, Layton Utah
 
Ingredients
1 lbs.   Ground Turkey
1/4 cup   Ketchup
1/4 cup   regular BBQ sauce
1 table spoon   Mustard
2 table spoon   Heinz 57 sauce
2 eggs
3 slices of bread
1 tsp.   Sugar/Sugar Substitute
 
Supplies
1 mixing bowl
1 cooking container.  (I use a bread glass container - don't know actual terminology for it.)
Non-stick cooking spray.
 
Mixing Together
 
Spray the cooking container with the non-stick cooking spray.
Then, mix all the ingredients together in the mixing bowl.  Personally, I never use a measuring cup.  I guestimate at about those measurements.  Don't put away the ketchup or BBQ sauce just yet.
Once mixed, put everything into the cooking container and level it off. 
***You can add green onions and cheese in the middle to give it an extra kick***
Then, take the ketchup and BBQ sauce and spread some extra on top. 
***Personally, I make about four lines of each the length of the meatloaf.  Also, I use spicy BBQ sauce on top instead of regular.  Then again, I like it spicy. ***
Then, sprinkle the sugar substitute over the top of it.
 
Cooking Instructions
 
40 minutes @ 425 degrees.
 
 

 

 

 

Spicy BBQ Chicken Submitted by Martin Howard, Layton Utah
 
Ingredients
1 pk.  Chicken
2/3 cup  Louisianna Sauce (or Hot Sauce)
2/3 cup Regular BBQ Sauce
1/3 cup Spicy BBQ Sauce
1 1/2 tbl spoon Cayenne Powder
2 tbl spoon  Heinz 57 Sauce
1 tsp  Worcestershire Sauce
 
Supplies
1 charcoal grill (you can use gas, but it just isn't the same)
1 mixing bowl with lid
 
Mixing
***I always skin the chicken and cut all of the fat off (using dark meat).***
Mix all of the ingredients in the mixing bowl - minus the chicken.  Once everything is mixed, then add the chicken. 
Put the lid on the bowl. 
***I usually shake it around so the sauce gets over everything.***
Put bowl into the refrigerator until grill is ready.  Allow marination for at least 15 minutes.  The longer the better.
***If you are strapped on time, poke holes into the chicken prior to mixing with the rest of the ingredients.  This will allow for faster obsorption into the meat.***
 
Cooking
Once the coals are ready put the meat on. 
It's your meat and your grill.  Cook it as long as you need, per your taste.
***I usually flip every ten to fifteen minutes.  Depending on how hot the coals are.  It will usually cook for about forty minutes.***